Meet Five Hands Meat Co

At Five Hands Meat Co., we take pride in raising high-quality, locally-grown meats with care and integrity. Our beef is dry-aged for a minimum of 14 days and never treated with hormones or other enhancing agents—just natural, honest practices from pasture to plate. Every step of the process, from daily animal care to the cuts that reach your table, reflects our commitment to clean nutrition and faithful stewardship of the land and livestock God has entrusted to us. Choosing our meats means supporting a small-town, faith-driven family who loves what we do and believes that good food starts with good care.

Josh and Angie Bohannon started their farming journey together as high school sweethearts and their shared love for the land has grown right along with their family. With over 20 years of experience in farming and raising livestock, Josh leads the vision of Five Hands Meat Co., while Angie works beside him in the day-to-day rhythm of farm life. Their children—Whitlee, Tucker, and Hudson—are growing up learning responsibility, compassion, and the joy of hard work as they help care for the animals that become the wholesome meats their community enjoys. Faith, family, and farming are at the heart of everything they do.